KAILUA'S MENU | CALL (808) 230.2300

 

APPETIZERS|ENTREES|SPECIALS|SALADS|SIDES|BEVERAGES|DESSERTS

 

APPETIZERS

 

DOLMADES - $7.00

Grape leaves stuffed with rice and herbs.

 

SPANAKOPITA - $7.00

Spinach & feta cheese baked in fi lo.

 

MERGUEZ SAUSAGE - $7.00

Served with pita bread. (extra pita bread for $2.00)

 

LEMON CHICKEN SOUP - $4.00

 

GREEK FRIES - $7.00

Potato fries served in a basket, with or without fresh garlic. (side of Feta dip $2.00)

 

HUMMUS - $8.00

Chick peas blended with tahini, lemon, olive oil, garlic& herbs. Served with pita bread. (extra pita bread for $2.00)

 

BABAGANOUSH - $8.00

Baked eggplant dip with herbs & spices. Served with pita bread. (extra pita bread for $2.00)

 

KALAMARI - $8.00

Crispy squid with spicy sauce.

 

BABAGANOUSH & HUMMUS - $8.00

Combination of one scoop each. Served with pita bread. (extra pita bread for $2.00)

 

MUSSELS - $8.00

Topped with our special sauce of ginger, capers, garlic, lemon, special Greek spices.

 

STUFFED SWEET PEPPERS - $8.00

Sweet mini yellow and red mini peppers fi lled with feta cheese and shallots lightly oven roasted. Served with pita wedges and papa's hot sauce. (extra pita bread for $2.00)

 

CHEESE SAGANAKI - $8.00

Tangy Kefalotiri cheese, gourmet mountain cheese made with sheep and goat's milk, sea salt, grilled to goldern brown and served fl aming in a cast iron skillet with pita bread and lemon. (extra pita bread for $2.00)

 

FETA CHEESE & OLIVES $8.00

Feta cheese, Kalamata olives & fresh pita. (extra pita bread for $2.00)

 

FALAFEL& TUNA - $8.00

Falafel patties topped with Papa's spicy tuna served on pita wedges drizzled with tahini sauce.

 

AEGEAN APPETIZER PLATTER FOR 2 - $14.00

Hummus, babaganoush, dolmades, mussels, feta cheese and Kalamata olives and pita bread. (extra pita bread for $2.00)

 

APPETIZER PLATTER FOR 4 - $44.00

Hummus, babaganoush, dolmades, merguez sausage, feta cheese & olives, Greek fries, spanakopita, mussels, Greek salad and pita. (extra pita bread for $2.00)

   

ENTREES

 

 

GYROS - $10.00

Lamb & beef mixed with herbs & spices. Served in a pita withtzatziki sauce and house salad.

 

FALAFEL - $10.00

Fried falafel balls made from a blend of spiced fava beans, chick peas & authentic Mediterranean spices. Served in pita bread with tahini sauce and house salad.

 

THE TUNA SPECIAL - $10.00
Papa's recipe of tuna, capers, onions, tomatoes, Kalamata olives & our own spicy dressing. Served on pita bread with house salad.

 

SHAWARMA - $10.00

Lamb & beef mixed with spices, onions, and parsley. Served in a pita with tzatziki sauce and house salad.

 

SOUVLAKICHICKEN, OR FISH - $12.00 | LAMB - $14.00

Marinated with lemon, olive oil, garlic, pepper & Greek oregano. Served in a pita with tzatziki sauce and house salad.

 

HOUSE SPECIAL SHRIMP - $15.95

Delicious garlic shrimp served with house salad.

 

FALAFEL & TUNA SOUVLAKI - $12.00

Falafel patties topped with Papa's special spicy tuna drizzled with tahini sauce and hummus. Served in a pita with house salad.

 

SPANAKOPITA PLATTER - $14.95

Two spinach and feta cheese fi lled crisp, flakey Filo pies served with Greek salad.

 

MEDITERRANEAN SALMON - $16.95

Grilled salmon fi let topped with Mediterranean salsa of tomato, onion, red and green bell peppers and herbs. Served with Basmati rice, house salad, and pita.

 

SAGANAKI FISH OF THE DAY - $17.95

Baked Fish of the Day with spicy tomato sauce served in a sizzling platter with Basmati rice and house salad.

 

10 OZ. RIB EYE STEAK - $21.95

Juicy 10 oz. rib eye steak grilled to order served with sauteed zucchini, onions and mushrooms. Accompanied by Basmati rice, house salad and pita bread.

 

THE PAPA'S SPECIAL - $24.00

New Zealand rack of lamb marinated in special house sauce, rosemary & garlic. With potato wedges and Greek salad.

 

SANTORINI SURF AND TURF - $27.95

Juicy 10 ounce rib eye steak served with 4 garlic shrimp garnished with crisp onions thins. Served with salad and choice of Basmati rice or Greek fries.

 

ROYAL PLATTER €SERVES 2‚ - $42.00

4 lamb chops, 8 garlic shrimp, Greek salad, Greek fries, hummus, pita bread, baklava & 2 sodas. (4 additional lamb chops $12.00)

 

KING'S PLATTER €SERVES 4‚ - $66.00

Chicken, fi sh & lamb souvlaki skewers, gyros, falafel, shawarma, garlic shrimp, tzatziki, tahini, hot sauces & fresh pita. (4 additional lamb chops $12.00)

 

 

PAPA'S SPECIALS | 5PM - 10PM

 

SUNDAY - PIRAEUS TAVERNA SHRIMP AND FETA - $15.95

Enticing shrimp in shell in a spicy tomato garlic sauce with melted feta cheese. Served with basmati rice and house salad.

 

MONDAY - CHEF'S CHOICE

Our creative Chef creates a new delicious dish each Monday night.

 

TUESDAY - CHICKEN ALEXANDER - $15.95

Chicken simmered with Mediterranean spices and vegetables. Served with Basmati rice and house salad.

 

WEDNESDAY - FAT GREEK KABOBS - $15.95

Marinated & grilled lamb or chicken & vegetable kabobs. Served with Basmati rice and house salad. (Served Daily)

 

THURSDAY - LAMB SHANK - $21.95

With sautéed vegetables and spices simmered in Papa's special sauce. Served with Basmati rice and house salad.

 

FRIDAY - MOUSSAKA - $15.95

Lamb, eggplant, vegetables, and spices topped off with Béchamel sauce. Served with house salad.

 

SATURDAY - CHEF'S CHOICE

Our creative Chef creates a new delicious dish each Saturday night.

   

SALADS

 

 

GREEK SALAD - $9.95

Romaine lettuce, tomatoes, onions, cucumbers, red bell pepper, feta cheese, Kalamata olives, house dressing.

 

Available toppings: each additional topping - $3.00

• Gyro Lamb and Beef strips

• Crispy Kalamari

• Falafel patties drizzled with tahini sauce

• Papa's special spicy tuna

 

TABOULI SALAD - $8.95

Finely chopped tomatoes, onion, parsley, mint leaves, whole wheat, lemon juice & olive oil.

 

SHRIMP OR AHI SALAD - $12.95

Romaine lettuce, baby mixed greens, tomatoes, onions, cucumbers, feta cheese, kalamata olives, tossed with house dressing. Two skewers of grilled ahi or shrimp are accompanied with tzatzaki, papa's hot sauce and mediterranean salsa.

   

SIDES

 

 

KALAMATA OLIVES - $1.00

 

PAPA'S HOT SAUCE - $1.00

 

FETA CHEESE- $2.00

 

FETA DIP - $2.50

 

EXTRA PITA BREAD - $2.00

 

EXTRA TZATZIKI SAUCE - $1.50

 

HOUSE SALAD - $3.50

 

EXTRA GARLIC SHRIMP (€4 PIECES) - $8.00

 

EXTRA LAMB CHOPS (€4 PIECES) - $14.00

   

BEVERAGES

 

$5.00 wine corkage fee per bottle and $2.00 per person for beer.

 

COFFEE OR HOT TEA - $2.50

 

SODA €1 FREE REFILL‚ - $3.00

 

ARIZONA GREEN TEA - $3.50

 

PELLEGRINO - $4.50

   

DESSERTS

 

 

BAKLAVA - $4.00

 

GREEK HONEY YOGURT WITH FRUIT OF THE DAY - $7.00

 

ATHENA TIRAMISU - $7.00
Fat Greek Waikiki's tiramisu - coffee dipped ladyfi ngers layered with creamy mascarpone cheese, sugar and egg and dusted with cocoa. Served in a sweet pita bowl garnished with honey and fresh fruit.

 

Cheescake - $6.95